Filthy but fun Tokyo bar

Independent bars and eateries overseen by sprightly septuagenarians aren’t a rarity in Tokyo — quite the opposite in fact. There’s this one owned by a lovely lady for example, and this wonderful establishment run by a jovial ex-French chef.

However, while such places obviously differ in regards personnel, there are often certain similarities: they are tiny, cluttered and show a decidedly cavalier approach when it comes to cleanliness. Common elements very much in evidence in the drinking den pictured below.

Filthy and tiny Tokyo bar

In business for over 40 years, and run by its 70-year-old owner, the bar is definitely on the cosy side, with seating at the counter for only 7 or 8 people.

Filthy and tiny Tokyo bar

And, as previously mentioned, it follows a familiar pattern by not being exactly spick-and-span.

Filthy and tiny Tokyo bar

But, what it is above all else is friendly. Not to mention an awful lot of fun.

Filthy and tiny Tokyo bar

A little bar and the world’s grubbiest lamp?

For a country obsessed with rules and regulations, Japan is oddly relaxed when it comes to hygiene standards — or at least it is in regards the capital’s countless, and wonderfully comfortable, little bars and eateries. Places where cooking areas often seem as old as the septuagenarians using them, and buckets even make do as a bathrooms. And yet even those elements could arguably be deemed as minor concerns when compared to this lamp. A device that is now almost more artefact than implement.

Tokyo bar and the world’s dirtiest lamp