When he was a fresh faced 29-year-old, the chef below opened his own little Chinese restaurant. Now, 52 years later, he’s still cooking behind the same counter. A staggering amount of time by any standards, and yet it’s a post he doesn’t intend to leave any time soon.
Food and Drink
With Tokyo now unrelentingly hot and humid every single day, the traditional fan can offer a slight respite. Bottles of cold beer, of course, are a much better option. And yet for some, cigarettes, it would seem, are absolutely sensational.
Should you wish to see more shots of this wonderfully photogenic bar, I’ve built up a little series of sorts which is located here.
One more photo to add to my on-going series of Japanese men and women very publicly passed out after knocking back absolutely gargantuan amounts of alcohol.